Bursa Mediterranean Cuisine
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by
hummus, baba ghanouj, haydari, ezme, dolma, mercimek, falafel
sauteed in tomato, pepperoncini, white wine & lemon
roasted red pepper, sautéed onions & tomatoes
kefir cheese, greek yogurt, fresh mint & dill
grape leaves stuffed with herbed rice, served with cucumber yogurt sauce
fire roasted eggplant & garlic tahini
served with tahini sauce
blended chickpeas puréed with garlic tahini
filled with barrel aged feta & fresh parsley
red lentil, green onions & bulgur wheat