Bursa Mediterranean Cuisine
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roasted red pepper, sautéed onions & tomatoes
kefir cheese, greek yogurt, fresh mint & dill
grape leaves stuffed with herbed rice, served with cucumber yogurt sauce
fire roasted eggplant & garlic tahini
served with tahini sauce
blended chickpeas puréed with garlic tahini
filled with barrel aged feta & fresh parsley
red lentil, green onions & bulgur wheat
spicy ground lamb & beef, haydari, pickles, red onion, parsley & homemade tomato salsa
fresh ground lamb & beef, red onions, parsley, cucumber yogurt salad, pickles & homemade tomato salsa
